CHICKEN, STEAK AND SHRIMP ON A BED OF RICE
TWO SOFT OR DEEP FRIED FLOUR TORTILLAS, FILLED WITH BEEF TIPS OR CHICKEN, TOPPED WITH CHEESE DIP AND SERVED WITH GUACAMOLE SALAD
10'' FLOUR TORTILLA FILLED WITH CHEESE AND GRILLED CHICKEN OR STEAK AND FAJITA VEGETABLES. SERVED WITH GUACAMOLE SALAD