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BEANS, GROUND BEEF AND CHEESE DIP
FRESH AVOCADO DICED WITH CILANTRO, ONION, FRESH JALAPENO AND TOMATO WITH SEASONED WITH SALT, PEPPER AND LIME
CHOICE OF SALAD OR FRIES
FOUR PIECES OF CHICKEN SERVED WITH FRIES
SHRIMP, GRILLED CHICKEN AND STEAK TOPPED WITH MELTED CHEESE
FRENCH FRIES WITH CHORIZO, CHICKEN AND STEAK TOPPED WITH CHEESE DIP
CARNE ASADA, GRILLED CHICKEN, SHRIMP, CHORIZO, CHEESE QUESADILLA SLICES, QUESO FRESCO, GRILLED CACTUS, GRILLED JALAPENO AND GRILLED ONIONS. ALL SERVED ON MOLCAJETE WITH RICE, BEANS, SALAD AND TORTILLAS
LETTUCE, TOMATOES, SHREDDED CHEESE, AVOCADO, GRILLED PINEAPPLE, AND CHOICE OF GRILLED OR FRIED CHICKEN
CRISPY FLOUR SHELL WITH BEEF OR CHICKEN, LETTUCE, TOMATO, CHEESE, GRILLED MUSHROOMS AND SOUR CREAM
CRISPY FLOUR SHELL WITH SHRIMP, LETTUCE, TOMATO, CHEESE, GRILLED MUHSROOMS AND SOUR CREAM
CRISPY FLOUR SHELL WITH CHOICE OF GRILLED STEAK OR CHICKEN COOKED WITH ONIONS, ZUCCHINI, TOMATOES, BELL PEPPER, GUACAMOLE SALAD
GRILLED CHICKEN OR STEAK, SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM
CARNITAS, REFRIED BEANS
CARNE ASADA, REFRIED BEANS AND FRESH CHEESE
GRILLED CHICKEN, MEXCIAN SAUSAGE, TURKEY, HAM, EGGS AND REFRIED BEANS
A FLOUR TORTILLA 10'' WITH GRILLED ONIONS, FILLED WITH AL PASTOR, TOPPED WITH CHEESE DIP AND SALSA VERDE SERVED WITH RICE AND BEANS
A FLOUR TORTILLA 10'' STUFFED WITH SHRIMP, CHICKEN, STEAK AND RICE TOPPED WITH CHEESE DIP AND GUACAMOLE SALAD ON THE SIDE
A FLOUR TORTILLA 10'' STUFFED WITH RICE, GRILLED CHICKEN OR STEAK, PINTO BEANS, GRILLED MUSHROOMS, TOPPED WITH MELTED CHEESE AND ENCHILADA SAUCE
TWO BURRITOS STUFFED WITH CHOPPED BEEF AND TOPPED WITH A TRADITIONAL GREEN SAUCE, SERVED WITH RICE AND GUACAMOLE SALAD
TWO BURRITOS COMBINED, ONE CHICKEN WITH BEANS, ONE BEEF WITH BEANS, TOPPED WITH SOUR CREAM AND BURRITO SAUCE
A FLOUR TORTILLA 10'' STUFFED WITH GRILLED CHICKEN OR STEAK, RICE, PINTO BEANS, GREEN PEPPERS, ONIONS, MUSHROOMS AND SQUASH
A LARGE FLOUR TORTILLA FILLED WITH PORK, SERVED WITH RICE, BEANS AND PICO DE GALLO, TOPPED WITH CHEESE AND HOT BURRITO SAUCE
A FLOUR TORTILLA 10'' STUFFED WITH GRILLED STEAK AND ONIONS, TOPPED WITH CHEESE. SERVED WITH RICE, BEANS AND OUR CREAM SALAD
A FLOUR TORTILLA 10'' STUFFED WITH GRILLED SHRIMP, GRILLED SCALLOPS, RICE AND COVERED WITH CHEESE SAUCE. SERVED WITH SOUR CREAM SALAD
A FLOUR TORTILLA 8'' STUFFED CHICKEN OR GROUND BEEF, TOPPED WITH BURRITO SAUCE, LETTUCE, TOMATO, SOUR CREAM AND CHEESE
BEEF OR CHICKEN. SERVED WITH LETTUCE, TOMATOES, CHEESE AND SOUR CREAM
SERVED WITH LETTUCE, TOMATOES, CHEESE AND SOUR CREAM
SERVED WITH GRILLED VEGETABLES. CHOICE OF STEAK OR CHICKEN
SERVED WITH GRILLED VEGETABLES. STEAK, CHICKEN AND SHRIMP
COMBO OF STEAK, CHICKEN AND SHRIMP
COMBO OF STEAK, CHICKEN, SHRIMP, PORK AND CHORIZO (MEXICAN SAUSAGE)
SCALLOPS AND SHRIMP
CHICKEN, SHRIMP, STEAK AND CACTUS
POLLO, STEAK, CHEESE DIP ON TOP
STEAK, POLLO, CAMARON, CHEESE DIP AND PINEAPPLE ON TOP
GRILLED STEAK WITH BACON, POBLANO PEPPER, ONIONS, RED BELL PEPPER. SERVED WITH RICE, BEANS AND TORTILLAS
GRILLED CHICKEN BREAST, CARNE ASADA AND CHORIZO TOPPED WITH CHEESE DIP. SERVED WITH RICE, BEANS AND TORTILLAS
12 OZ. MARINATED AND GRILLED RIBEYE AND SHRIMP, SERVED WITH RICE AND BEANS, TOPPED WITH CHEESE SAUCE. FLOUR OR CORN TORTILLAS
RIBEYE SLICES SERVED WITH RICE AND BEANS, GRILLED ONIONS, NOPAL ASADO AND TORTILLAS
GRILLED RIBS SERVED WITH RICE, AVOCADO SALAD AND TORTILLAS
RIBEYE STEAK AND SHRIMP, TOPPED WITH CHEESE DIP AND SERVED WITH FRIES
STEAK, CHICKEN AND SHRIMP COOKED WITH ONIONS, PEPPER, TOMATO AND JALAPENOS, TOPPED WITH SPECIAL SAUCE, SERVED WITH RICE, BEANS, TORTILLAS AND GUACAMOLE SALAD
RIBEYE STEAK, SERVED WITH BLACK BEANS, TWO EGGS, SLICE OF MEXICAN CHEESE, SALAD JALAPENOS AND TORTILLAS
RIBEYE FRESH, MARINATED IN SOUR SPECIAL SEASONING, GRILLED TO PERFECTION, SERVED ON A BED OF GRILLED ONIONS, MUSHROOMS TOMATOES AND BELL PEPPER. SERVED WITH CHEESE SAUCE, RICE AND BEANS, GUACAMOLE SALAD, AND TORTILLAS ON THE SIDE
SLICED RIBEYE STEAK, SHRIMP, SLICED CHICKEN BREAST, GRILLED TO PERFECTION, SERVED ON A BED OF GRILLED ONIONS, MUSHROOMS, BELL PEPPER TOPPED WITH CHEESE SAUCE. SERVED WITH RICE AND BEANS, GUACAMOLE SAALD AND TORTILLAS ON THE SIDE
TENDER SLICE OF STEAK GRILLED WITH ONIONS, POBLANO PEPPER, SERVED ON A BED OF TORTILLAS AND COVERED WITH CHEESE. ACCOMPANIED WITH RICE AND BEANS
RIBEYE SEASONED AND GRILLED TO PERFECTION WITH FRESH MUSHROOMS, ZUCCHINI TOPPED WITH OUR SPECIAL GUAJILLO SAUCE. SERVED WITH RICE AND BEANS
ONION, JALAPENOS AND TOMATOES
CHUNKS OF PORK IN A TRADITIONAL GREEN SAUCE, SERVED WITH RICE, BEANS AND TORTILLAS
CHUNKS OF PORK IN A RED SAUCE, SERVED WITH RICE, BEANS AND TORTILLAS
PORK TIPS, SERVED WITH RICE, BEANS, GRILLED ONIONS, PICKLED JALAPENOS AND TORTILLAS
GRILLED MARINATED BONELESS CHICKEN BREAST, COVERED WITH SPINACH, TOMATOES AND ONIONS WITH CHEESE SAUCE. SERVED WITH RICE AND BEANS
TWO GRILLED CHICKEN BREAST, COVERED WITH MEXICAN MOLE. SERVED WITH RICE, BEANS AND TORTILLAS
GRILLED MARINATED SLICED CHICKEN COOKED WITH RED BELL PEPPER, YELLOW SQUASH, AND ZUCCHINI ON A BED OF MEXICAN RICE, COVERED WITH CHEESE DIP
GRILLED CHICKEN WITH TOMATILLO GREEN SALSA, SERVED WITH MEXICAN RICE, BEANS AND TORTILLAS
TENDER MARINATED CHICKEN STRIPS TOPPED WITH CHEESE SAUCE. SERVED WITH RICE, BEANS AND TORTILLAS
GRILLED CHICKEN STRIPS, WITH FRESH SLICED POBLANO PEPPERS, RED PEPPER, RED PEPPER, ONIONS, PINEAPPLE AND SHREDDED CHEESE. SERVED WITH RICE AND SALAD
GRILLED BONELESS CHICKEN AND MEXICAN SAUSAGE, COVERED WITH CHEESE DIP. SERVED WITH RICE, SLICED AVOCADO SALAD, SOUR CREAM AND TORTILLAS
SLICED CHICKEN BREAST PREPARED WITH RED PEPPERS, ONIONS, AND POBLANO PEPPER. SERVED WITH RICE, SHREDDED CHEESE AND SALAD
CHICKEN, STEAK AND SHRIMP ON A BED OF RICE
FLOUR TORTILLA STUFFED WITH CHEESE AND CHOPPED BEEF OR CHICKEN, SERVED WITH SOUR CREAM AND GUACAMOLE SALAD
FOUR DEEP FRIED PULLED CORN TORTILLA, STUFFED WITH CHICKEN, SERVED WITH SOUUR CREAM AND GUACAMOLE SALAD
TWO SOFT OR DEEP FRIED FLOUR TORTILLA, FILLED WITH CHICKEN AND TOPPED WITH CHEESE AND SOUR CREAM. SERVED WITH RICE
ONE CHICKEN BURRITO AND ONE CHICKEN ENCHILADA, TOPPED WITH CHEESE, SOUR CREAM, TOMATOES AND LETTUCE
A FLOUR TORTILLA DEEP FRIED AND FILLED WITH CHICKEN OR BEEF, TOPPED WITH CHEESE DIP AND GUACMAOLE SALAD
TWO SOFT OR DEEP FRIED FLOUR TORTILLAS, FILLED WITH BEEF TIPS OR CHICKEN, TOPPED WITH CHEESE DIP AND SERVED WITH GUACAMOLE SALAD
FOUR ENCHILADAS, ONE CHICKEN, ONE BEEF, ONE CHEESE AND ONE BEAN, SERVED WITH LETTUCE, TOMATOES, CHEESE, SOUR CREAM AND COVERED WITH RANCHERO SAUCE
THREE CHICKEN ENCHILADA WITH RANCHERO SAUCE, SERVED WITH MEXICAN RICE AND GUACAMOLE SALAD
TWO BEEF OR CHICKEN BURRITOS, TOPPED WITH CHEESE DIP AND SERVED WITH RICE AND BEANS
CHICKEN QUESADILLA TOPPED WITH CHEESE DIP SERVED WITH RICE AND CHICKEN CHALUPA
PASTOR, CHORIZO, PINEAPPLE ON TOP, CHEESE DIP AND SIDE OF RICE
GREEN AND RED SALSA AND CHEESE DIP STUFFED WITH CHICKEN AND STEAK
GRILLED SHRIMP WITH ONIONS AND RED PEPPER, SERVED WITH RICE AND AVOCADO SALAD
GRILLED TILAPIA FILLET COOKED IN A TRADITIONAL GREEN SAUCE, SERVED WITH RICE AND AVOCADO SALAD
GRILLED SALMON COOKED WITH CHIPOTLE SAUCE WITH AVOCADO SALAD AND RICE
SAUTEED SHRIMP WITH FRESH SLICED ONIONS, RED PEPPER AND POBLANO PEPPERS, SERVED WITH RICE AND SALAD
PLUMP TENDER GRILLED SHRIMP COOKED IN A CREAMY CHIPOTLE SAUCE, SERVED WITH RICE, BEANS AND TORTILLAS
SHRIMP COOKED WITH ONIONS, TOMATOES AND JALAPENOS, SERVED WITH SALAD AND RICE
GRILLED SHRIMP WITH GARLIC AND ONIONS, SERVED ON A BED OF RICE, ACCOMPANIED WITH SALAD
GRILLED TILAPIA, SALMON, SHRIMP AND SCALLOPS WITH ONIONS, FRESH JALAPENOS AND TOMATOES, SERVED WITH RICE. ACCOMPANIED WITH AVOCADO SALAD
DEEP FRIED TILAPIA FISH, SERVED WITH RICE, AND SLICED AVOCADO SALAD
MIX OF SHRIMP MARINATED IN LIME JUICE COMBINED WITH PICO DE GALLO AND AVOCADO, SERVED ON A FLAT CRISPY TORTILLA
FISH FILLET, SHRIMP AND GRILLED ONIONS TOPPED WITH CHEESE SAUCE, SERVED WITH RICE AND AVOCADO SALAD
TWO CORN TORTILLAS STUFFED WITH SHRIMP, ONIONS AND POBLANO PEPPERS, COVERED WITH CHEESE SAUCE, ENCHILADA SAUCE AND SCALLOPS. SERVED WITH RICE AND AVOCADO SALAD
DEEP FRIED FLOUR TORTILLA FILLED WITH SHRIMP, TOPPED WITH CHEESE DIP, LETTUCE, TOMATOES AND GUACAMOLE SALAD WITH A SIDE OF BEANS
JALAPENOS, ONIONS, TOMATOES, FILLET, SHRIMP, AND SCALLOPS
GRILLED SCALLOPS, SCOOKED WITH VEGETABLES, ONIONS AND RED PEPPER, SERVED WITH MEXICAN RICE AND SALAD
ONIONS, TOMATOES, JALAPENOS, RICE AND AVOCADO SALAD
RICE TOPPED WITH SHRIMP, ZUCCHINI, AND BELL PEPPERS
10'' FLOUR TORTILLA FILLED WITH CHEESE AND GRILLED CHICKEN OR STEAK AND FAJITA VEGETABLES. SERVED WITH GUACAMOLE SALAD
10'' FLOUR TORTILLA FILLED WITH CHEESE AND GRILLED CHICKEN OR STEAK. SERVED WITH SALAD AND COVERED WITH CHEESE SAUCE
10'' FLOUR TORTILLA FILLED WITH CHEESE, GRILLED SHRIMP AND MUSHROOMS. SERVED WITH SALAD
TWO STUFFED TORTILLAS WITH CHEESE, TURKEY, HAM, GRILLED CHICKEN AND SALAD
VEGETARIAN CHIMICHANGA
TACO SALAD WITH BEANS
MUSHROOM QUESADILLA WITH RICE AND BEANS
CHILE POBLANO, SERVED WITH RICE AND BEANS
SPINACH QUESADILLA, CHALUPA AND RICE
TWO ENCHILADAS WITH CHEESE, RICE AND BEANS
BEAN BURRITO, BEAN TACO AND RICE
TACO SALAD WITH VEGETABLES AND GUACAMOLE SALAD
BURRITO GRANDE. 10 INCH FLOUR TORTILLA FILLED WITH GRILLED VEGETABLES, RICE AND PINTO BEANS. SERVED WITH SALAD
VEGETARIAN QUESADILLA. 8 INCH FLOUR TORTILLA FILLED WITH FAJITA VEGETABLES AND SERVED WITH SALAD
RICE AND SOUP
THREE SOPES TOPPED WITH BEANS, CHICKEN, CABBAGE, AVOCADO, TOMATOES AND FRESH CHEESE
GRILLED STEAK, CHICKEN, SHRIMP AND BACON COOKED WITH PINEAPPLE AND VEGETABLES